1. Antioxidant activity of ten grades of Indonesia black tea (Camellia sinensis (L.) O. Kuntze) liquor 2. Antioxidant activity, phenol total, and flavonoid total of green tea (Camellia sinensis (L.) O. Kuntze) from three West Java tea estate 3. Suppply chain analysis of Indonesia tea 4. Strategic formulation to increase white tea competitiveness (Case study: Research Institute for Tea and Ci…
1. Effect of the curcuma plus® syrup on the pharmacokinetics of rifampicin in rats 2. Suppression of DMBA-induced carcinogenesis of breast cancer in post initition stage by ethanolic extract of Gynura procumbens (Lour), Merr leaves\ 3.Optimization of synthesis of 4-dimetilamino benzalaseton by speed and duration variation of stirring using sodium hydroxide as catalyst 4. Isolation of cytoto…